The weather in Edmonton is hot (record-setting!) and sunny, and it finally feels like summer.
I survived the sweltering heat this weekend by mixing up a batch of watermelon juice. It�s the perfect thirst quencher, is a great way to use up overripe watermelon, and is super easy to make.
In a food processor or blender, puree three cups of chilled cubed seedless watermelon and 1 tbsp. or so of lemon juice. Serve garnished with a piece of watermelon.
For a more bubbly beverage, fill your glass halfway with watermelon juice and then top up with sparkling water or prosecco.
Easy peasy and so refreshing!
Dajana
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