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For me, this weekend is all about winding down, re-energizing and chillin' with my mama. And eating good food, of course! Just take a gander at the menu prepared by chef Sally Vaughan-Johnston. Italian Hazelnut Ginger Cake with Vanilla Bean Gelato? Yes, please!
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I hope your weekend is just as relaxing, friends.
Dajana
Images via Jenn Parks and Ashley Fulks.
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